Sensitize Consumers On Food Safety Issues: JP Nadda To FSSAI

Union Health Minister JP Nadda has directed the Food Safety and Standards Authority of India (FSSAI) to take proactive measures in sensitizing consumers about food safety issues. This directive is a crucial step in addressing the growing concerns around the consumption of unsafe and adulterated food products in the country.

By tasking the FSSAI with the responsibility of educating the public, the government aims to empower consumers with the knowledge and awareness necessary to make informed decisions when purchasing and consuming food items. This initiative is expected to foster a culture of food safety, where individuals are more conscious of the importance of consuming safe and hygienic food products.

The move also aligns with the government’s broader efforts to ensure the well-being of the population and safeguard public health. Through this directive, the Health Minister has underscored the need for a collaborative approach between regulatory authorities and the public to address food safety challenges and promote a healthier, more sustainable food ecosystem.