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Novotel Hyderabad Airport has launched Seafood Nights, a limited-time gastronomic celebration running every Saturday until September 28, 2024.
Novotel Hyderabad Airport has launched Seafood Nights, a limited-time gastronomic celebration running every Saturday until September 28, 2024. This event invites guests to indulge in a meticulously crafted menu featuring the finest ocean delicacies, highlighting both local and global ingredients.
The culinary journey begins with a flavorful Samundar Shorba, followed by innovative main courses like Grilled Prawns and Broccoli Cherry Tomato Salad. Sushi lovers can enjoy expertly crafted California Rolls, complemented by regional specialties such as Gongura Royyalu Pickles. The menu also features seafood delights like Roasted Red Snapper with Exotic Vegetables and grilled dishes like Peri-Peri Prawns. Vegetarian options, including Tandoori Marinated Paneer, are available as well.
General Manager Sukhbir Singh stated, “Our Seafood Nights celebrate culinary artistry, showcasing the diversity of seafood with the finest ingredients.” Head Chef Amanna Raju added that the menu aims to excite the palate and leave a lasting impression on guests.
With a commitment to luxurious ambiance, impeccable service, and an innovative menu, Seafood Nights at Novotel Hyderabad Airport promises to be a premier dining experience for seafood enthusiasts, offering an unforgettable culinary journey.
