Is It Safe To Offer Biscuits To Children?

Absolutely NO! Biscuits are not at all safe for children. They are delicious, and you can now get them in a variety of flavors, colors, and textures. They’re a great snack for teatime or anytime you’re hungry. However, only adults are affected by this. When it comes to feeding your infant, biscuits are definitely not a great substitute for real, wholesome meals.

Biscuits are not particularly healthy for babies. Indeed, they are not excellent for toddlers and young children. You can introduce your child to biscuits between the ages of eight and twelve months. However, biscuits are not good for newborns or toddlers, so avoid offering them to them.

In general, biscuits are processed foods manufactured with refined flour (maida), vegetable fats (dalda, etc.), extra sugar, salt, raising agents, milk solids, added flavors, preservatives, emulsifiers, and a few other chemicals.

Homemade biscuits made from whole wheat, millets, or multigrain with no added sugar or salt are ideal for newborns up to a year old. Let us check out a few recipes for cookies and snacks that you can try: Multigrain cookies, sesame seed cookies, paneer crackers, oats and ragi muffins, and whole wheat biscuits.

So try to avoid giving these types of biscuits to your child. Instead, offer them milk, eggs, and homemade healthy snacks.