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Fried chicken pulao is an easy, hearty dish perfect for gatherings. Begin by boiling chicken with water, bay leaf, salt, and ginger-garlic paste. Marinate the cooked chicken with spices and fry until crispy. In a separate pan, sauté onions, tomatoes, and spices, then mix in the chicken broth. Add soaked rice and fried chicken, cover, and cook until done. Let it rest before serving hot!
