Eating Sprouted Potatoes Can Be Dangerous: Here’s Why

Sprouted potatoes contain toxic compounds called glycoalkaloids—solanine and chaconine—that can cause nausea, vomiting, diarrhoea, and headaches if consumed. Removing sprouts and peeling may reduce risk, but not completely. Experts advise discarding green or sprouted potatoes and storing fresh ones in a cool, dry place to prevent sprouting and toxicity.