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Pears, often overlooked, are a powerhouse for gut health. Here’s why you should include them in your diet. High in Fiber: Aids digestion and regularity. Hydrating: Composed of 84% water, they help prevent constipation. Rich in Prebiotics: Nourishes beneficial gut bacteria. Gentle on the Stomach: Low in acidity, ideal for sensitive digestions. Antioxidant-Rich: Reduces inflammation.
Justine Carter, a Utah mother, suffered a cardiac arrest while exercising on a treadmill due to a spontaneous coronary artery dissection (SCAD). Her husband and mother-in-law, Teresa, a nurse, found her unconscious. Teresa administered CPR for 25 minutes, saving her life. A second heart attack a week later required open-heart surgery. Justine is now recovering […]
Early signs and symptoms of blood cancer in kids may include persistent fatigue, frequent infections, and unexplained bruising or bleeding. Parents might notice pale skin, swollen lymph nodes, or recurring fevers. Other signs can include joint pain, loss of appetite, and weight loss. If these symptoms persist, it’s essential to consult a healthcare professional for […]
Drinking almond tea offers several health benefits, including improved heart health due to its rich content of healthy fats and antioxidants. It supports digestion, thanks to its high fiber content, and can aid in weight management by promoting a feeling of fullness. Almond tea also helps strengthen bones and teeth with its calcium content and […]
Ginger-garlic paste is a powerhouse of health benefits. It possesses anti-inflammatory and antioxidant properties that boost immunity. It aids digestion, reduces nausea, and alleviate symptoms of respiratory issues. It supports heart health by lowering cholesterol levels and improving circulation. It has been linked to better blood sugar control and can enhance overall metabolic function.
In a recent study, scientists in Brazil have uncovered microplastics in human brain tissue, specifically in the olfactory bulb, a region responsible for processing smells. Published in JAMA Network Open, this study highlights a concerning new pathway for microscopic plastic particles to enter the brain.
A study published on Tuesday revealed that over 3,600 chemicals used in food packaging or preparation have been found in human bodies, with some posing health risks and others not yet fully understood.
Diabetes is a chronic condition where the body struggles with insulin production or use, leading to high blood sugar levels. Certain foods can exacerbate this issue, increasing the risk of developing Type 2 diabetes. Here are some key culprits:
Insulin resistance, now linked to 31 different diseases, has been associated with increased odds of early death in women, according to a new study.
Amid the global outbreak of mpox, the US CDC's latest report provides clarity on its transmission, highlighting key differences from Covid-19.
Rose water, a timeless beauty elixir, has been a staple in Indian households for generations, celebrated for its diverse and impressive benefits. This versatile potion, derived from the distilled essence of rose petals, is not only a fragrant addition to your beauty routine but also a powerhouse of skin and hair care. Here's a deep dive into why rose water is revered globally and how it can tra...
Monsoon season often triggers breakouts due to heightened humidity, which boosts oil production and sweating, making skin more susceptible to clogged pores and bacterial growth.
Researchers have discovered how a protein produced by immune cells, known as tumor necrosis factor (TNF), which is commonly used in treating autoimmune and inflammatory diseases, increases the risk of tuberculosis (TB).
As the World Health Organization (WHO) calls for increased vigilance against monkeypox (Mpox), the United Nations Children’s Fund (UNICEF) emphasizes the urgent need to prioritize children in the response efforts.
Bharat Biotech, a leading biopharmaceutical company in India, has announced the launch of HILLCHOL, a novel single-strain Oral Cholera Vaccine (OCV). This significant advancement in global health was developed by Bharat Biotech under license from Hilleman Laboratories to combat the growing threat of cholera.