Low-Sugar Diet In Pregnancy Linked To Reduced Chronic Disease Risk In Children

A low-sugar diet during pregnancy, continued for the first two years of life, significantly reduces the risk of chronic diseases in adulthood, according to a new study. Children with sugar restrictions in their first 1,000 days face up to a 35% lower risk of Type 2 diabetes and a 20% reduced risk of hypertension. Researchers advocate for policy changes to ensure healthier baby foods.