Festive Feasts: Traditional South Indian Dishes To Celebrate Diwali

During Diwali in South India, homes are filled with festive dishes. Popular treats include Mysore Pak, a rich sweet made from ghee, sugar, and gram flour; Laddu, often made with besan or coconut; and Murukku, a crunchy rice flour snack. Savory dishes like Sundal, spiced chickpeas, and Vadai, lentil fritters, are also common. Families prepare these delights to celebrate joy with loved ones.