Craving cake while watching your weight? Try a nutritious Ragi Cake! Made with finger millet, this delicious treat is high in fiber and protein, promoting fullness and aiding weight loss. To make it, blend 2 bananas, ½ cup curd, 2 tsp chocolate powder, and 2 tsp jaggery with ragi and wheat flour. Bake at 180°C for 30-35 minutes. Enjoy a guilt-free dessert that satisfies your sweet tooth!