Craving butter chicken but short on time? Make it in a pressure cooker! Start by marinating boneless chicken in hung curd and spices. Cook tomatoes, onions, and whole spices in butter, then blend into a smooth puree. Roast the chicken, add cashew paste, cream, and simmer. Finish with garam masala, milk, and fresh coriander for a rich, flavorful dish. Enjoy with naan or roti!