Late-night hunger calls for simple, indulgent food. These five recipes—Tandoori Paneer Popcorn, Samosa Chaat Cups, Cacio e Pepe Arancini, Beetroot Feta Tacos, and Apple Crumble—are quick to prep, flavorful, and suitable for Indian palates. They can be made ahead, eaten immediately or later, and satisfy spice lovers, sweet tooths, and veggie fans alike.