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5ves Restaurant in Gachibowli is reviving Hyderabad’s rare Sufiyani Biryani, a mild, cream-marinated, herb-rich dish once cooked in royal kitchens. Served on select days, it’s gaining popularity even among fans of spicier biryani. The restaurant also offers Raan-e-Shahi, slow-cooked lamb leg with saffron rice—alongside Mughlai and Hyderabadi specialties.