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During Sankranti in the Telugu states, villages come alive with traditional delicacies. Special flour-based treats like ariselu, pakundalu, sunnundalu, jantikalu, karambundi, karapusa, and bobbatlu delight everyone. Offerings include Pulihora, Garelu, and Payasam, while Kanuma is celebrated by presenting non-vegetarian dishes, keeping age-old customs alive.
