How India’s Khichdi Became A British Brunch Staple Kedgeree

Kedgeree, a British breakfast dish of rice, fish, and eggs, has its roots in India’s khichdi. Evolving during colonial times, it reflects cultural fusion, migration, and adaptation. Once Mughal comfort food, now a global brunch favorite, kedgeree blends nourishment, history, and flavor—making it a timeless classic enjoyed across continents.