Baking Soda vs Baking Powder: How And When To Use Them

Baking soda and baking powder both create lift but work differently. Baking soda reacts quickly with acidic ingredients, giving fast rise and browning, while baking powder works in stages for neutral batters, ensuring even structure. Some recipes use both for balanced lift. Correct use avoids bitterness, collapsed centres, and uneven browning, making baking delicious.