Hyderabad offers a rich Middle Eastern culinary scene, from Yemeni Fahsa and Mutton Zurbian to Turkish kebabs, Shish Tavuk, and shawarma. Top spots include Tolichowki, Barkas, and Banjara Hills. Don’t miss desserts like Masoob, Kunafa, and baklava. These hearty, slow-cooked, and flavourful dishes showcase global tastes thriving in the city.