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In Bihar, a famous pickle is made from the rare small Chepuwa fish found in the Gandak River, cherished for its unique taste. Mixed with salt, spices, and oil, it is sun-dried, nutritious, and highly flavorful, creating strong market demand among food lovers. Due to its scarcity, this delicacy is not easily available, and prices can reach ₹1,200 per kilogram.
