Mithai To Mixology Magic: Best Way To Use Leftover Diwali Sweets

Drowning in leftover mithai? Turn them into cocktails! Mixologists across India are transforming gulab jamun, laddoos, and kheer into nostalgic, balanced drinks. Think rose-gin spritzes, saffron-infused Negronis, and ghee-washed Old Fashioneds. The key: subtlety, acidity, and creativity. This Diwali, skip sugar overload — sip your sweets instead.