Hyderabad’s dessert scene is buzzing with five trending treats: fruit-shaped pastries at Nomme Cafe, sugar-dusted beignets from The Big Star Cafe, viral cocomisu at Et-si and Xocolatl, creamy Gulf-inspired Salankatia at Casa Laban and Love Laban, and the indulgent Matilda Sundae at Et-si Cafe. These creations are dominating reels, and cravings across the city.