Odisha government decided to test the quality of ghee used for preparation of offerings at Puri Jagannath temple. The decision was taken amid the row over the alleged use of animal fat in Tirumala laddoos. Officials said the administration will test the quality of ghee being used for the preparation of ‘Kotha Bhoga’ (prasad for the deities) and ‘Baradi Bhoga’ (prasad on order) at the temple.