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At their Udaipur wedding, actors Vijay Deverakonda and Rashmika Mandanna served a traditional banquet of around 25 dishes that honoured both Telugu and Kodava culinary roots. Guests enjoyed Telangana-Andhra classics like natukodi pulusu, biryani, gongura chutney and curd rice, alongside Kodava favourites such as kadambuttu, noolputtu and pandi curry.