Carrot barfi is a nutritious winter delicacy that’s easy to make at home. To prepare it, you’ll need fresh carrots, mawa, cashew powder, full cream milk, sugar, and ghee. Grate the carrots and cook them with milk until soft. Mix in ghee, sugar, and mawa, then add cashew powder and cardamom. Pour the mixture into a greased tray, let it set, and enjoy this delicious treat!