Spice Up Your Meals With Rajasthani Chana Dal Achaar

Rajasthani Chana Dal Achaar is a tangy, spicy pickle made with chana dal, raw mango, and aromatic spices. It pairs well with roti, rice, and snacks. Rich in flavour and easy to make, this traditional recipe needs 6–7 days to ferment. Use fresh ingredients, balance spices and oil, and store it properly for lasting taste.