Pathar-ka-Gosht: Hyderabad’s Stone-Cooked Culinary Heritage

Pathar-ka-Gosht, a Hyderabadi classic, showcases India’s slow-food tradition. Cooked on a hot stone, it features marinated mutton tenderised with papaya and spiced with kabab chini. Once a soldier’s dish, it evolved into a royal speciality. At Adi, The Leela Hyderabad, its authentic, mildly spiced version highlights the city’s rich culinary legacy.