Kanji rice, a fermented dish rich in probiotics, boosts gut health by balancing good and bad microorganisms. This nutritious meal enhances digestion, reduces bloating, and strengthens immunity. Made by fermenting cooked rice overnight in a clay pot, it’s mixed with yogurt, spices, and herbs for added flavor. Packed with vitamins and antioxidants, kanji rice is an easy, natural way to detox.