Study Links High-Fat Dairy To Increased Risk of Fatty Liver Disease

A study published in Journal of Hepatology Reports found that high-fat dairy products like whole milk, butter, and cream may increase the risk of fatty liver disease (MASLD). In contrast, low-medium fat dairy options, such as skimmed milk and cottage cheese, were found to be protective. Researchers suggest limiting high-fat dairy intake for liver health, though further evidence is needed.