The Nizam’s Royal Kitchen: 16 Biryani Types, 45 Kebabs And More

The Nizam of Hyderabad’s royal kitchen was a symbol of grandeur, blending Persian, Turkish, and Deccan influences. Known for its extravagance, it served up to 40 dishes per meal, including 16 biryanis, 45 kebabs, and 21 types of khorma. The kitchen’s legacy lives on in dishes like Haleem, Patthar ka Gosht, and Osmania biscuits, which continue to define Hyderabadi cuisine today.