Health Experts Warn Against Storing Kneaded Dough In The Fridge

Nowadays, leftovers from home-cooked meals are often immediately stored in the fridge to be eaten later. Vegetables, eggs, and even wheat flour dough are kept in the fridge for several days. However, health experts warn that this practice can lead to long-term health issues. Storing kneaded dough in the fridge can cause bacteria and fungi to grow, leading to food poisoning.