When Hyderabad’s Nizams Had 30 Varieties Of Khichdi

In the 19th century, Hyderabad’s Nizami kitchens featured around 30 varieties of khichdi, as recorded in the cookbook Khwan Neʿmat-e Asafiya. Rich with ghee, nuts, and spices, each recipe reflected royal luxury and creativity. Over time, these elaborate dishes faded, replaced by simpler, affordable versions as tastes and lifestyles changed.