Traditional Khana, a restaurant in Udaipur, prepares all its vegetarian meals on traditional wood-fired earthen stoves (chulhas) without using LPG gas. The authentic spread features dishes like slow-simmered kadhi, Govind gatta, jakolma puri, pulao, and traditional desserts. Served alongside artisanal chutneys, the meal highlights centuries-old Rajasthani heritage.
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Authentic Rajasthani Restaurant Cooks Every Dish On Chulhas
