India’s chai culture offers diverse flavours shaped by regional traditions. Kashmiri Kahwa combines green tea with nuts, while TN’s Nilgiri tea delivers fruity, floral notes. Other favourites include Mumbai’s cutting chai, Hyderabad’s Irani chai, Kerala’s Sulaimani, Kashmir’s Noon chai and Ladakh’s creamy butter tea.
Health
From Kahwa To Nilgiri: Explore India’s Chai Flavours
