To remove stubborn grease from non-stick pan edges, soak in warm soapy water for 10–15 minutes, then wipe gently. For residue, apply a baking soda paste or a vinegar-water mix. Avoid steel wool, abrasive powders, and harsh scrubbers that damage the coating. Rinse, dry thoroughly, and clean soon after use to prevent build-up.
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Easy Kitchen Hacks To Clean Greasy Non-Stick Pan Rims Safely


