Onam Sadya is a grand vegetarian feast traditionally served on a banana leaf, bringing together an array of flavours and textures. The elaborate meal can feature around 26 dishes, including curries, pickles, chutneys, crispy sides, rice, sambar, rasam and sweet payasam, reflecting Kerala’s rich culinary heritage and festive traditions.
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Onam Sadya: 26 Dishes That Define Kerala’s Feast
