Suji halwa is a traditional prasad offered during Kanya Pujan during Navratri. Prepared with semolina, ghee, sugar and nuts this festive dessert symbolises devotion and nourishment. Roasting suji in ghee, adding sugar syrup and stirring until thick creates a rich, aromatic halwa, commonly served alongside poori and kala chana during the auspicious ritual.
Health
Navratri Special: Secret To Rich & Aromatic Suji Halwa
