A top Seoul chef with a two-Michelin-starred restaurant faces a one-year jail sentence and a fine for serving ants as a dessert garnish. South Korean law permits only 10 insect species for consumption, excluding ants. About 49,000 ants were served over four years. The verdict is expected on September 2.
Health
Top Chef Faces Jail For Serving Ants As Dessert Garnish
