Monsoon cravings in India go beyond the usual pakoras offering unique flavours. From Maharashtra’s Sabudana Vada and Karnataka’s Nippattu to Bengal’s Beguni, Gujarat’s Dabeli, and South India’s Punugulu, these traditional snacks bring crisp textures, spices, and comfort. Each dish reflects local culinary heritage.
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Monsoon Food Trail: Snacks That Beat Pakoras
